Table of Contents
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ്
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ്: കേരള പബ്ലിക് സർവീസ് കമ്മീഷൻ ഔദ്യോഗിക വെബ്സൈറ്റായ @www.keralapsc.gov.in ൽ കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് പ്രസിദ്ധീകരിച്ചു. പരീക്ഷയ്ക്കുള്ള തയ്യാറെടുപ്പുകൾ ആരംഭിക്കാൻ സമയമായി. പരീക്ഷയിൽ വിജയിക്കുന്നതിന്, സിലബസിനെക്കുറിച്ച് വ്യക്തമായ ധാരണ ഉണ്ടായിരിക്കണം, അതിനാൽ കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് വിശദമായി വായിച്ച് മനസിലാക്കുക. ചുവടെ നൽകിയിരിക്കുന്നു ലിങ്ക് ഉപയോഗിച്ച് നിങ്ങൾക്ക് കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് PDF രൂപത്തിൽ ഡൗൺലോഡ് ചെയ്യാവുന്നതാണ്.
ഡയറി ഫാം ഇൻസ്ട്രക്ടർ കേരള PSC സിലബസ്: അവലോകനം
ചുവടെ നൽകിയിരിക്കുന്ന പട്ടികയിൽ ഡയറി ഫാം ഇൻസ്ട്രക്ടർ കേരള PSC സിലബസ് സംബന്ധമായ എല്ലാ പ്രധാനപ്പെട്ട വിവരങ്ങളും ലഭിക്കും.
| ഡയറി ഫാം ഇൻസ്ട്രക്ടർ കേരള PSC സിലബസ് | |
| ഓർഗനൈസേഷൻ | കേരള പബ്ലിക് സർവീസ് കമ്മീഷൻ |
| കാറ്റഗറി | പരീക്ഷ സിലബസ് |
| വകുപ്പ് | കേരള ഡയറി ഡെവലപ്മെന്റ് |
| തസ്തികയുടെ പേര് | ഡയറി ഫാം ഇൻസ്ട്രക്ടർ |
| കാറ്റഗറി നമ്പർ | 691/2022, 419/2022 |
| സ്ഥിരീകരണം സമർപ്പിക്കേണ്ട തീയതി | 22 സെപ്റ്റംബർ 2023 മുതൽ 11 ഒക്ടോബർ 2023 വരെ |
| പരീക്ഷാ മോഡ് | ഓൺലൈൻ/ OMR |
| ചോദ്യങ്ങളുടെ മാധ്യമം | ഇംഗ്ലീഷ് |
| മാർക്ക് | 100 |
| പരീക്ഷയുടെ സമയപരിധി | 1 മണിക്കൂർ 30 മിനിറ്റ് |
| ഔദ്യോഗിക വെബ്സൈറ്റ് | www.keralapsc.gov.in |
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കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ പരീക്ഷാ പാറ്റേൺ 2023
ഡയറി ഫാം ഇൻസ്ട്രക്ടർ തസ്തികയുടെ പരീക്ഷാ പാറ്റേൺ ചുവടെ ചേർക്കുന്നു.
| കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ പരീക്ഷാ പാറ്റേൺ 2023 | ||
| ഭാഗം | വിഷയം | മാർക്ക് |
| ഭാഗം I | PHYSICS | 20 മാർക്ക് |
| ഭാഗം II | CHEMISTRY | 20 മാർക്ക് |
| ഭാഗം III | BOTANY | 10 മാർക്ക് |
| ഭാഗം IV | ZOOLOGY | 10 മാർക്ക് |
| ഭാഗം V | MATHEMATICS | 20 മാർക്ക് |
| ഭാഗം VI | BASIC DAIRY SCIENCE | 20 മാർക്ക് |
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ പരീക്ഷാ തീയതി 2023
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് PDF ഡൗൺലോഡ്
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് PDF ഡൗൺലോഡ് ചെയ്യാൻ, ചുവടെ നൽകിയിരിക്കുന്ന ലിങ്കിൽ ക്ലിക്ക് ചെയ്യുക.
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് PDF
കേരള PSC ഡയറി ഫാം ഇൻസ്ട്രക്ടർ സിലബസ് 2023
ഡയറി ഫാം ഇൻസ്ട്രക്ടർ തസ്തികയുടെ വിശദമായ സിലബസ് ചുവടെ ചേർക്കുന്നു.
PART I: PHYSICS (20 MARKS)
| PHYSICS | ||
| S. NO. | TOPICS | MARKS |
| 01 | Fundamental Forces in Nature | 01 |
| 02 | Units and Measurements – SI System of Units, Conversion of one unit to another, Dimensional Analysis | 01 |
| 03 | Motion along a straight line – Distance and Displacement, Speed and Velocity, Acceleration | 01 |
| 04 | Motion in a Plane – Scalars and Vectors, Projectile Motion, Centripetal Force | 01 |
| 05 | Laws of Motion – First law of Motion and Inertia, Second law of motion and force, Recoil Velocity and Rocket Propulsion, Friction and Banking of Curves | 01 |
| 06 | Work Energy and Power – Work-Energy Theorem, Energy – Kinetic and Potential Energies, Power | 01 |
| 07 | Mechanics of Solids – Stress and Strain | 01 |
| 08 | Mechanics of Fluids – Pascal’s law, Bernoulli’s Theorem, Surface Tension, Viscosity, Capillarity | 01 |
| 09 | Heat and Thermodynamics – Temperature, Measurement of Temperature, Conduction, Convection and Radiation, Laws of Thermodynamics, Heat engine, and Refrigerator. | 01 |
| 10 | Oscillations – Periodic and Non-Periodic Motion, Time Period and Frequency of oscillations, Simple Pendulum | 01 |
| 11 | Electric Charge and Fields – Properties of Charge, Coulomb’s law, and Gauss Theorem. | 01 |
| 12 | Electric Potential and Capacitance – Electric Potential, Capacitance, Parallel Plate Capacitor, Combination of Capacitors | 01 |
| 13 | Current Electricity – Definition of Current, Drift velocity, Ohm’s law, Resistance, Kirchoff’s Laws | 01 |
| 14 | Magnetic Effects of Current and Magnetism – Motion of a charge in a magnetic field, Force between two Parallel wires, Moving Coil Galvanometer, Earth’s Magnetism, Magnetic Properties of materials and its classification | 01 |
| 15 | Electromagnetic Induction – Faraday’s Laws, Self Induction, Mutual Induction, Transformer | 01 |
| 16 | Alternating Current and AC Generator | 01 |
| 17 | Ray Optics and Wave Optics – Reflection and Refraction, Total Internal Reflection, Interference, Diffraction and Polarisation | 01 |
| 18 | Dual Nature of Matter and Radiation- Photoelectric Effect and de Broglie Waves | 01 |
| 19 | Atomic Nuclei – Mass number, Atomic Number, Mass Defect and Binding Energy, Radio Activity, Nuclear Fission and Fusion | 01 |
| 20 | SemiConductors – Intrinsic and Extrinsic Semi Conductors, Rectifiers, transistors and Digital Gates | 01 |
PART II: CHEMISTRY (20 MARKS)
| CHEMISTRY | ||
| S.NO. | TOPICS | MARK |
| 01 | Structure of Atom ➢ Discovery of Sub-atomic Particles ➢ Atomic Models ➢ Developments Leading to Bohr’s Model of Atom ➢ Bohr’s Model for Hydrogen Atom ➢ Towards the Quantum Mechanical Model of the Atom ➢ Quantum Mechanical Model of Atom |
01 |
| 02 | Chemical Bonding and Molecular Structure. ➢ Kössel-Lewis Approach to Chemical Bonding ➢ Ionic or Electrovalent Bond ➢ Bond Parameters ➢ The Valence Shell Electron Pair Repulsion (VSEPR) Theory ➢ Valence Bond Theory ➢ Hybridisation ➢ Molecular Orbital Theory ➢ Bonding in Some Homonuclear Diatomic Molecules ➢ Hydrogen Bonding |
01 |
| 03 | Thermodynamics ➢ Thermodynamic Terms ➢ Applications ➢ Measurement of ∆U and ∆H: Calorimetry ➢ Enthalpy Change, ∆H of a Reaction Reaction Enthalpy ➢ Enthalpies for Different Types of Reactions ➢ Spontaneity ➢ Gibbs Energy Change and Equilibrium |
01 |
| 04 | Equilibrium ➢ Equilibrium in Physical Processes ➢ Equilibrium in Chemical Processes- Dynamic Equilibrium ➢ Law of Chemical Equilibrium and Equilibrium Constant ➢ Homogeneous Equilibria ➢ Heterogeneous Equilibria ➢ Applications of Equilibrium Constants ➢ Relationship between Equilibrium Constant K, Reaction Quotient Q, and Gibbs Energy G ➢ Factors Affecting Equilibria ➢ Ionic Equilibrium in Solution ➢ Acids, Bases and Salts ➢ Ionization of Acids and Bases ➢ Buffer Solutions ➢ Solubility Equilibria of Sparingly Soluble Salts |
02 |
| 05 | Organic Chemistry-Some Basic Principles and Techniques ➢General Introduction ➢Tetravalence of Carbon: Shapes of Organic Compounds ➢Structural Representations of Organic Compounds ➢Classification of Organic Compounds ➢Nomenclature of Organic Compounds ➢Isomerism ➢Methods of Purification of Organic Compounds ➢Qualitative Analysis of Organic Compounds ➢Quantitative Analysts |
02 |
| 06 | Solutions. ➢ Types of Solutions ➢ Expressing Concentration of Solutions ➢ Solubility ➢ Vapour Pressure of Liquid Solutions ➢ Ideal and Non-ideal Solutions ➢ Colligative Properties and Determination of Molar Mass ➢ Abnormal Molar Masses |
02 |
| 07 | Chemical Kinetics. ➢ Rate of a Chemical Reaction ➢ Factors Influencing Rate of a Reaction ➢ Integrated Rate Equations ➢ Temperature Dependence of the Rate of a Reaction ➢ Collision Theory of Chemical Reactions |
02 |
| 08 | Alcohols And Phenols ➢ Classifications ➢ Nomenclature ➢ Structures of Functional Groups ➢ Alcohols and Phenols ➢ Some Commercially Important Alcohols |
03 |
| 09 | Aldehydes, Ketones and Carboxylic Acids. ➢ Nomenclature and Structure of Carbonyl Group ➢ Preparation of Aldehydes and Ketones ➢ Physical Properties ➢ Chemical Reactions ➢ Uses of Aldehydes and Ketones ➢ Nomenclature and Structure of Carboxyl Group ➢ Methods of Preparation of Carboxylic Acids ➢ Physical Properties ➢ Chemical Reactions ➢ Uses of Carboxylic Acids |
02 |
| 10 | Biomolecules ➢ Carbohydrates ➢ Proteins ➢ Enzymes ➢ Vitamin ➢ Nucleic Acids ➢ Hormones |
04 |
PART III: BOTANY (10 MARKS)
| BOTANY | ||
| Reproduction Total (2 marks) | 1. Sexual reproduction in flowering plants | Flower structure; Pollination–types, agencies, and examples; Out-breeding devices; Double fertilization; Special modes– apomixes, parthenocarpy, Polyembryony. |
| Biotechnology and Its Applications Total (2 marks) | 2. Principles and Process of Biotechnology | Tools of Recombinant DNA Technology;- Restriction Enzymes, Cloning Vectors, Amplification of Gene of Interest using PCR |
| 3. Application of Biotechnology in health and agriculture | APPLICATIONS IN AGRICULTURE; – Bt Cotton: Pest Resistant Plants / RNA interference (RNAi). Human insulin, Gene therapy; Genetically modified organisms; Transgenic Animals | |
| Ecology and environment Total (1 mark) | 4. Organisms and Population | Ecological adaptations; Population interactions–mutualism, competition, predation, parasitism; Population attributes–growth, birth rate, and death rate. |
| 5. Ecosystems | Components: productivity and decomposition; Energy flow; Pyramids of number, biomass, and energy | |
| Diversity in Living World Total (1 mark) | 6. Biological classification | Five kingdom classifications; Lichens; Viruses, Viroids, and prions. |
| 7. Plant Kingdom | Salient features and classification of plants into major groups- Algae, Bryophytes, Pteridophytes (Heterospory & Seed habit), Gymnosperm, and Angiosperm. | |
| Structural Organisation in Plants Total (1 Mark) | 8. Morphology of Flowering Plants | Different parts of flowering plants: Root, leaf venation & phyllotaxy, inflorescence- Cymose and Racemose, Aestivation, Placentation, Seed |
| 9. Anatomy of Flowering Plants | The Tissue System:- The Vascular Tissue system; Radial, Conjoint, Open, and Closed vascular bundles | |
| Cell Structure and Function Total (1Mark) | 10. Cell theory and cell as the basic unit of life | Cell organelles–Endomembrane system- Endoplasmic reticulum, Golgi bodies, Lysosomes, Vacuoles; Mitochondria, Ribosomes, Plastids |
| 11. Cell division | Cell cycle, mitosis, meiosis (main events) | |
| Plant Physiology Total (2 marks) | 12. Photosynthesis | Cyclic and Non -Cyclic photophosphorylation; Photorespiration; and C4 pathways |
| 13. Respiration | Cellular respiration – Glycolysis, fermentation (anaerobic), TCA cycle Respiratory quotient. | |
| 14. Plant growth and development | Growth regulators–Auxin, Gibberellin, Cytokinin, Ethylene, ABA | |
PART IV: ZOOLOGY (10 MARKS)
| ZOOLOGY | ||
| Reproduction Total (1 marks) | 1. Human Reproduction | Male and female reproductive systems; Gametogenesisspermatogenesis & oogenesis Fertilisation, embryo development up to blastocyst formation, implantation; Hormones of the placenta; Parturition, Lactation |
| 2. Reproductive health | Sexually transmitted diseases (STD); Birth control- Methods, Contraception, and Medical Termination of Pregnancy (MTP); Amniocentesis; Infertility and assisted reproductive technologies – IVF( ZIFT, GIFT), AI, ICSI, Surrogacy | |
| Genetics and Evolution Total (2 marks) | 3. Heredity and variation | Mendelian Inheritance; Deviations from Mendelism– Incomplete dominance, Co-dominance, Multiple alleles and Inheritance of blood groups; Polygenic inheritance, Pleiotropy; Sex determination– In humans, birds, honey bee; Chromosomal disorders in humans; Down’s syndrome, Turner’s and Klinefelter’s syndromes. |
| 4. Molecular Basis of Inheritance | Structure of DNA and RNA; DNA packaging; DNA replication; Central dogma; Transcription, Genetic code, Translation; Gene expression and Regulation– Lac Operon and Human Genome Project; DNA fingerprinting. | |
| 5. Evolution | Origin of life; Biological evolution and evidence for biological evolution (Paleontological, comparative anatomy); Hardy-Weinberg’s principle; Adaptive Radiation; Human evolution. | |
| Biology and Human Welfare Total (1 mark) | 6. Health and Disease | Pathogens; parasites causing human diseases (Malaria, Filariasis, Ascariasis, Typhoid, Pneumonia, Common cold, Amoebiasis, Ringworm); Basic concepts of immunology–Vaccines; Cancer, HIV and AIDs. |
| 7. Microbes in human welfare | In household food processing, industrial production, As biocontrol agents and Biofertilizers. | |
| Ecology and Environment Plants Total (1 mark) | 8. Biodiversity and its conservation | Biodiversity conservation; Hotspots, endangered organisms, extinction, Red Data Book, biosphere reserves, National parks and sanctuaries |
| Diversity in Living World Total (1 marks) | 9. What is living | Taxonomical hierarchy; Binomial nomenclature; Tools for study of Taxonomy– Museums, Zoos, Herbaria, Botanical gardens |
| 10. Animal kingdom | Salient features and classification of animals- nonchordate up to phyla level and chordate up to class level (salient features and examples). | |
| Cell Structure and Function Total (1 mark) | 11. Chemical constituents of living cells( Biomolecules) | Enzymes–types, properties, enzyme action |
| Human Physiology Total (3 marks) | 12. Breathing and Respiration | Mechanism of breathing and its regulation in humans– Exchange of gases, transport of gases and regulation of respiration, Respiratory volumes; Disorders related to respiration-Asthma, Emphysema, Occupational respiratory disorders |
| 13. Body fluids and circulation | Composition of blood, blood groups, coagulation of blood; Human circulatory system– Structure of human heart Cardiac cycle, cardiac output, ECG; Disorders of circulatory system-Hypertension, Coronary artery disease, Angina pectoris, Heart failure | |
| 14. Excretory products and their elimination | Modes of excretion – Ammonotelism, Ureotelism, Uricotelism; Human excretory system–structure and function; Regulation of kidney function– Renin-angiotensin, Atrial Natriuretic Factor, ADH; Disorders-Uraemia, Renal failure, Renal calculi, Nephritis; Dialysis and artificial kidney |
|
| 15. Locomotion and Movement | Skeletal muscle – contractile proteins and muscle contraction Joints; Disorders of the muscular and skeletal system- Myasthenia gravis, Tetany, Muscular dystrophy, Arthritis, Osteoporosis, Gout. | |
| 16. Neural control and coordination | Neuron and nerves; Nervous system in humans– central nervous system, peripheral nervous system, and visceral nervous system; Generation and conduction of nerve impulse | |
| 17. Chemical coordination and regulation | Human endocrine system Hypothalamus, Pituitary, Pineal, Thyroid, Parathyroid, Adrenal, Pancreas, and Gonads; Common disorders e.g. Dwarfism, Acromegaly, Cretinism, goiter, exophthalmic goiter, diabetes, Addison’s disease | |
PART V: MATHEMATICS (20 MARKS)
| MATHEMATICS | ||
| S. NO. | TOPIC | MARK |
| 01 | SETS: Union, intersection, complement, and difference of sets | 04 |
| 02 | Permutations and combinations Permutations of n different objects taken r at a time Combinations of n different objects taken r at a time |
02 |
| 03 | Differentiability and continuity Derivative of function Tangents and normals Increasing and Decreasing Function |
03 |
| 04 | Probability Probability of independent events |
01 |
| 05 | Binomial theorem General and middle terms of the expansion( a+b)n |
02 |
| 06 | Sequences and Series n th term, Sum of n terms of a GP, number of terms of GP |
03 |
| 07 | Relations and Functions The inverse of the function, Composition of the function |
02 |
| 08 | Matrices and Determinants Adjoint and Inverse of the matrix, Transpose of a matrix |
03 |
PART VI: BASIC DAIRY SCIENCE (20 MARKS)
| BASIC DAIRY SCIENCE | ||
| S. NO. | DESCRIPTION | MARK |
| 01 | Dairy Development and Co-operative System, Overview of the Dairy Industry in India, History of Dairy Development in India and Kerala, Operation Flood, NDDB, MILMA, | 02 |
| 02 | Milk Production- Classification and characteristics of dairy animal breeds, Clean milk production, Dairy farming practices, and management, Feed formulation and rationing for dairy animals, Fodder, Cattle diseases | 05 |
| 03 | Milk Processing and Preservation- Raw milk quality assessment and grading, Pricing, Market milk, Principles of milk processing, Pasteurization and sterilization techniques, Homogenization and standardization of milk, Milk preservation methods – refrigeration, and fermentation | 05 |
| 04 | Dairy Products Technology- Fat-rich products, Fermented milk products, Ice cream and frozen desserts, Traditional dairy products, Cereal-based milk products, Dried milk products, Cheese. | 04 |
| 05 | Quality Control and Safety in Dairy Industry- Physicochemical properties of milk, Quality control of raw milk and dairy products, Food safety standards and regulations in the dairy industry, Hygiene and sanitation practices in milk processing plants | 04 |
