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FSSAI CFSO (Central Food Safety officer) & TO ( Technical Officer) New Batch | Hinglish | Online Live + Recorded Classes By Adda247

Starts: 25-Jul-2025
Seats: 500
Timings: 04:00 PM - 06:00 PM

What will you get

51Online Live Classes
499Videos

Validity

Salient Features

Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties
Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes
Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos
Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size

For Admission Enquiry Call at 09266841247Copy to clipboard

Live + Recorded

₹ 15,499

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Product Highlights

Access to Structured Classes in Live & Recorded Form
Interactive classes, handouts and class notes
Doubt Solving on app, Telegram Groups & in person at offline centers
⁠Seminar & Topper Talks at Offline Centers
In-Person Counseling, Physical Support Helpdesk at Offline Centers
⁠Planner, Previous Year Papers & Preparation Tips on emails regularly

Exams Covered

FSSAI

This Course Includes

51 Online Live Classes
499 Videos

Faculty Profile

Sandeep Samal

ADMINISTRATION

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8+ years of Experience
More than 80000 Aspirants Mentored
Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam

Mahima Chaudhary

Food Science

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1+ years of Experience
B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist

Ayushi Tiwari

Food Science

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1+ years of Experience
B.Sc in Agriculture, MSc in food science and technology (Gold Medalist), ICAR SRF qualified

Overview
This Package Includes
Subjects Covered
Exam Pattern
Study Plan
FAQs

Overview

This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.

This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.

This Package Includes

Online Live Class
Daily Class PDF

Subjects Covered

Subjects Covered(Live)

Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1

Indian and International Food Laws
FSSAI-Role, Functions, Initiatives
Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing

CFSO & TO Syllabus & Exam Pattern - CBT Stage 2

Principles of Food Preservation, Processing and Packaging
Principles and Basics of Food Chemistry and their role in Human Nutrition
Food Microbiology & General principles of Food Hygiene

Subjects Covered (Recorded) - Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1

General Intelligence/Reasoning
General Awareness
English language Comprehension
Computer Literacy

Exam Pattern

CFSO & TO CBT Stage 1 Exam Pattern
Part A (General Aptitude and Computer Literacy)

CFSO & TO CBT Stage 1 Exam Pattern
Part A (General Aptitude and Computer Literacy)
1. General Intelligence/Reasoning	10 Questions
2. General Awareness	10 Questions
3. English language Comprehension	10 Questions
4. Computer Literacy	10 Questions
Part B (Functional Knowledge)
1. Indian and International Food Laws	20 Questions
2. FSSAI-Role, Functions, Initiatives – 20 Questions	20 Questions
3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing	40 Questions
CFSO & TO CBT Stage 2 Exam Pattern
1. Principles of Food Preservation, Processing and Packaging	80 Questions
2. Principles and Basics of Food Chemistry and their role in Human Nutrition
3. Food Microbiology & General principles of Food Hygiene