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    FSSAI CFSO (Central Food Safety officer) & TO ( Technical Officer) New Batch | Hinglish | Online Live + Recorded Classes By Adda247

    • date-icon Starts: 20-May-2025
    • seat-icon Seats: 1000
    • timmer-icon Timings: 04:00 PM - 06:00 PM
    What will you get
    • ONLINE_LIVE_CLASSES51Online Live Classes
    • VIDEOS25Videos
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    Salient Features
    • Get Access To The Top Expert Faculties Of India For Best Preparation
      Expert Faculties
      Expert Faculties
    • Engaging Interactive Classes For Best Understanding From Anywhere
      Interactive Classes
      Interactive Classes
    • Get Recorded Sessions Of Every Live Class So That Learning Never Stops
      Recorded Videos
      Recorded Videos
    • Get Personalized Attention For Your Doubts With Limited Batch Size
      Limited Batch Size
      Limited Batch Size
    For Admission Enquiry Call at 09266841247Copy to clipboard
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    Live Classes
    15,499
    Product Highlights
    • Access to Structured Classes in Live & Recorded Form
    • Interactive classes, handouts and class notes
    • Doubt Solving on app, Telegram Groups & in person at offline centers
    • ⁠Seminar & Topper Talks at Offline Centers
    • In-Person Counseling, Physical Support Helpdesk at Offline Centers
    • ⁠Planner, Previous Year Papers & Preparation Tips on emails regularly9
    Exams Covered
    • FSSAI
      FSSAI

    This Course Includes

    • ONLINE_LIVE_CLASSES51 Online Live Classes
    • VIDEOS25 Videos

    Faculty Profile

    • Overview
    • This Package Includes
    • Subjects Covered
    • Exam Pattern
    • Study Plan
    • FAQs

    Overview

    This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.

    This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.

    This Package Includes

    • 150 Hr. Live Class 
    • Daily Class PDF

    Subjects Covered

    Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1

    • Indian and International Food Laws
    • FSSAI-Role, Functions, Initiatives
    • Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing

     CFSO & TO Syllabus & Exam Pattern - CBT Stage 2

    • Principles of Food Preservation, Processing and Packaging
    • Principles and Basics of Food Chemistry and their role in Human Nutrition
    • Food Microbiology & General principles of Food Hygiene


    Subjects Covered (Recorded) - Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1

    • General Intelligence/Reasoning
    • General Awareness
    • English language Comprehension
    • Computer Literacy

    Exam Pattern

    CFSO & TO CBT Stage 1 Exam Pattern
    Part A (General Aptitude and Computer Literacy)
     

    CFSO & TO CBT Stage 1 Exam Pattern

    Part A (General Aptitude and Computer Literacy) 
    1. General Intelligence/Reasoning10 Questions
    2. General Awareness10 Questions
    3. English language Comprehension10 Questions
    4. Computer Literacy10 Questions
    Part B (Functional Knowledge) 
    1. Indian and International Food Laws20 Questions
    2. FSSAI-Role, Functions, Initiatives – 20 Questions20 Questions
    3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing40 Questions
    CFSO & TO CBT Stage 2 Exam Pattern
    1. Principles of Food Preservation, Processing and Packaging80 Questions
    2. Principles and Basics of Food Chemistry and their role in Human Nutrition
    3. Food Microbiology & General principles of Food Hygiene

    *The Part A Portion of FSSAI CFSO & TO CBT Stage 1 Exam will be available in Recorded Format

    Study Plan

    Check the study plan here
     

     

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