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FCFSO (Central Food Safety officer) & TO ( Technical Officer) Complete Foundation Batch with Test Series | Online Live Classes by Adda 247
Starts: 29-Aug-2023
Seats: 500
Timings: 04:00 PM - 06:00 PM
What will you get
200 HrsOnline Live Classes
104Mock Tests
Validity
Salient Features
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
ONLINE_LIVE_CLASSES
₹ 15,499
Product Highlights
- 200+ Hours Interactive Live Classes.
- Syllabus is based on Previous Year’s Exam Pattern.
- Enroll in this Batch, Limited Seats available.
- Recorded Videos available 24/7 for quick Revision.
- Solve Unlimited doubts with experts.
- Get Preparation tips from the experts & Learn Time Management.
Exams Covered
FSSAI
This Course Includes
200 Hrs Online Live Classes
104 Mock Tests
Faculty Profile
Pratibha Sharma
GENETICS AND PLANT BREEDING,ENTOMOLOGY
- 3+ years of Experience
- More than 20000 Aspirants Mentored
- University Gold Medalist, Educator of Genetics and Plant Breeding & Entomology
Heena
AGRICULTURE OFFICER
- 5+ years of Experience
- More than 50000 Aspirants Mentored
- More than 500 Selections
Akash Bajpai
AGRICULTURE
- 5+ years of Experience
- More than 50000 Aspirants Mentored
- More than 600 Selections
Sudhanshu Omar
AGRICULTURE
- 3+ years of Experience
- More than 15000 Aspirants Mentored
- More than 300 Selections
Sandeep Samal
AGRICULTURE OFFICER
- 6+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Overview
This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.
This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.
This Package Includes
- 200 Hr. Live Class
- Test Series
Study Plan
Check the study plan here
Subjects Covered
Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1
- Indian and International Food Laws
- FSSAI-Role, Functions, Initiatives
- Principles of Food Preservation, Processing and Packaging, Principles and Basics of
Food Chemistry and their role in Human Nutrition, Food Microbiology & General
principles of Food Hygiene, General concepts of Food Analysis and Testing
Stage 2:-
- Principles of Food Preservation, Processing and Packaging
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- Food Microbiology & General principles of Food Hygiene
Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1
- General Intelligence/Reasoning
- General Awareness
- English language Comprehension
- Computer Literacy
Exam Pattern
| CFSO & TO CBT Stage 1 Exam Pattern | |
| Part A (General Aptitude and Computer Literacy) | |
| 1. General Intelligence/Reasoning | 10 Questions |
| 2. General Awareness | 10 Questions |
| 3. English language Comprehension | 10 Questions |
| 4. Computer Literacy | 10 Questions |
| Part B (Functional Knowledge) | |
| 1. Indian and International Food Laws | 20 Questions |
| 2. FSSAI-Role, Functions, Initiatives – 20 Questions | 20 Questions |
| 3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing | 40 Questions |
| CFSO & TO CBT Stage 2 Exam Pattern | |
| 1. Principles of Food Preservation, Processing and Packaging | 80 Questions |
| 2. Principles and Basics of Food Chemistry and their role in Human Nutrition | |
| 3. Food Microbiology & General principles of Food Hygiene | |
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