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OSSC Odisha Food Safety Officer (FSO) 2026 Prelims + Mains Complete Batch | Hinglish | Online Live Classes by Adda 247

Starts: 30-May-2026
Seats: 500
Timings: 11:00 AM - 05:00 PM

What will you get

101Online Live Classes
10Mock Tests

Our Plan

Recommended

12 months

Valid for 12 MONTH

₹0

Salient Features

Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties
Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes
Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos
Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size

For Admission Enquiry Call at 9240231052Copy to clipboard

Live + Recorded

₹ 15,499

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Product Highlights

Access to Structured Classes in Live & Recorded Form
Interactive classes, handouts and class notes
Doubt Solving on app, Telegram Groups & in person at offline centers
In-Person Counseling, Physical Support Helpdesk at Offline Centers
⁠Planner, Previous Year Papers & Preparation Tips on emails regularlyo

Exams Covered

Odisha FSO

This Course Includes

101 Online Live Classes
10 Mock Tests

Faculty Profile

Sandeep Samal

ADMINISTRATION

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8+ years of Experience
More than 80000 Aspirants Mentored
Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam

Mahima Chaudhary

Food Science

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1+ years of Experience
B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist

Overview
This Package Includes
Subjects Covered
Exam Pattern
Study Plan
FAQs

Overview

Food Safety Officer (FSO), Odisha

The Food Safety Officer (FSO) post under the Commissioner of Food Safety, Odisha is a Group-B government position filled through the Odisha Staff Selection Commission (OSSC). This role is ideal for candidates seeking a stable, respectable, and impactful career in the field of food safety and public health.

A Food Safety Officer is responsible for monitoring food quality, inspecting food establishments, enforcing food safety laws, and ensuring that food standards are maintained across the state. It is a highly responsible role that directly contributes to public health and consumer safety.

As per available details, there are 84 vacancies for the Food Safety Officer post. The position comes under Pay Level-9 of ORSP, 2017, offering an attractive salary structure along with government benefits.

The eligibility criteria and detailed syllabus are released through the official notification. The selection process generally includes a written examination, followed by document verification and other required stages as per commission rules.

Details	Information
Name of the Post	Food Safety Officer (FSO)
Department	Commissioner of Food Safety, Odisha
Conducting Body	Odisha Staff Selection Commission (OSSC)
Post Category	Group-B
Pay Level	Level-9 (ORSP, 2017)
Total Vacancies	84
Job Location	Odisha
Mode of Application	Online
Selection Process	Written Examination, Document Verification
Job Role	Food inspection, enforcement of food safety laws, public health protection
Exam Level	State Level
Eligibility	As per official notification
Career Type	Government Job

This Package Includes

200 Hrs. Live Classes for Mains
Recorded Classes for Prelims
Test Series for Practice
Printable Class PDFs

Subjects Covered

Stage-I : Main Written Examination
Paper-I : Composite Paper (Objective Type)

Airthmatic
Data Interpretation
General Intelligence/Reasoning
General Awareness
Computer Application (Theory)

Paper-II : Technical Paper (Objective Type)

Food Safety Act & Rules
Chemistry (Relevant to Food Safety)

Exam Pattern

Stage - I: Preliminary Examination – One paper

Particulars	Details
Mode of Examination	CBRE/OMR mode
Total Marks	150 marks
No. of question	150 questions
Duration	02 & ½ Hours (i.e. 150 minutes)
Type of question	Objective type with MCQs
Negative marking	0.25 mark per wrong answer

Candidates numbering a minimum of five (05) times of the vacancies post-wise and category-wise shall be shortlisted for the Main written Examination based on their marks secured in the Preliminary Examination. The indicative syllabus of preliminary examination is in an Annexure-C of the advertisement.

Stage - II: (a) Main Written Examination -

Particulars	Details
Technical paper	One paper
Mode of Examination	CBRE/OMR mode
Total Marks	200 marks
No. of question	100 questions
Duration	02 & ½ Hours (i.e. 150 minutes)
Type of question	Objective type with MCQs
Negative marking	0.5 mark per wrong answer

Study Plan

Check the Food Packaging Study Plan here
Check the Food Processing (Plant Products) Study Plan here
Check the FSSAI - Role, Functions, Initiatives Study Plan here
Check the Food Chemistry Study Plan here
Check the Food Microbiology Study Plan here
Check the Food Preservation Study Plan here
Check the Food Processing (Animal Products) Study Plan here
Check the Food Analysis & testing Study Plan here