Q1.Which one of the following acids is present in vitamin-C?
(a) Citric acid
(b) Ascorbic acid
(c) Lactic acid
(d) Folic acid
Q2. Which of the following deficiencies in food cause nightblindness disease?
Q3. Consider the following statements.
A. Vitamins are complex organic molecules.
B. Vitamins are required in small amounts for life.
C. Water soluble vitamins can be stored in our body.
Which of the statement(s) given above is/are correct?
(a) A and B
(b) A and C
(c) B and C
(d) Only C
Q4. Which one of the following is not correctly matched?
1. Vitamin-B₁₂ – Pernicious anaemia
2. Vitamin-B6 – Beri-beri
3. Vitamin-C – Scurvy
4. Vitamin-B3 – Pellagra
(a) Rickets, kwashiorkor, goitre
(b) Goite, marasumus, kwashiorkor
(c) Kwashiorkor, anaemia, goiter
(d) Goitre, anaemia, osteoporosis
Q7. Read the given statements and select the correct option.
A. Anaemia is a deficiency disease of iron.
B. Anaemia causes general weakness and fatigue.
(b) Statement A is correct, but Statement A is correct
(c) Statement B is correct, but Statement A is incorrect
(d) Both statements A and B are correct
Q9. Which of the following method is used for increasing the life of vegetables?
(c) All of the above
(d) None of the above
Q10. Meena has 20 kg of green leafy vegetables. She decided to store these vegetables for further use. Which of the following storage method would be used by her so that vegetable can stay longer?
(a) Dry storage
(b) Cold storage
(c) Wet storage
(d) Hot storage
S1. Ans. (b)
S2. Ans. (c)
S3. Ans. (a)
S4. Ans. (b)
S5. Ans. (d)
S6. Ans. (d)
S7. Ans. (d)
S8. Ans. (b)
S9. Ans. (c)
S10. Ans. (b)