A Comprehensive Guide For FSSAI CFSO (Central Food Safety Officer) & Technical Officer 2021 (English Medium eBook) (Special Offer)

Adda247 brings the best solution for every FSSAI CFSO ( Central Food Safety officer) & Technical Officer Aspirants !! Now you can study General Intelligence, English Language, Computer Literacy ,General Awareness  & Functional Knowledge  for FSSAI  CFSO ( Central Food Safety officer) & Technical Officer Exam 2021  from the A Comprehensive Guide For FSSAI CFSO ( Central Food Safety officer) & Technical Officer 2021 by Adda247 Publications.

 

Brief index of  A Comprehensive Guide For FSSAI  CFSO ( Central Food Safety officer) & Technical Officer by Adda247 Publications.

 

General Intelligence
Semantic Analogy, Symbolic operations, Symbolic/ Number Analogy, Trends, Figural Analogy, Space Orientation ,Semantic Classification, Venn Diagrams, Symbolic/ Number Classification, Drawing inferences, Figural Classification, Punched hole/ pattern-folding & unfolding , Semantic Series, Figural Pattern – folding and completion, Number Series, Embedded figures, Figural Series, Critical Thinking, Problem Solving, Emotional Intelligence, Word Building, Social Intelligence, Coding and de-coding, Other sub-topics, if any Numerical operations.

 

English Language
Spot the Error, Fill in the Blanks, Synonyms/ Homonyms, Antonyms, Spellings/ Detecting mis-spelt words, Idioms & Phrases, One word substitution, Improvement of Sentences, Active/ Passive Voice of Verbs, Conversion into Direct/ Indirect narration, Shuffling of Sentence parts, Shuffling of Sentences in a passage, Cloze Passage, Comprehension Passage.

 

Computer Literacy
Candidate is expected to be able to handle all regular office work on computers. Knowledge of MS office (word, excel, powerpoint) including basic commands, Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc). would be tested.

 

General Awareness
500 +MCQs of History, Geography, Polity, Economics & General  Science

 

Functional Knowledge
1. Food Safety ecosystem
2. Indian and International Food Laws
3. FSSAI

 

Subject Matter Knowledge
1.Principles of Food Preservation, Processing and Packaging
2. Principles and Basics of Food Chemistry and their role in Human Nutrition
3. Food Microbiology & General principles of Food Hygiene
4. General concepts of Food Analysis and Testing

 

Validity: 3 Months

Uploading plan:

S.No.	Chapters	Tentative submission date
1	Indian and International Food Laws (An overview)	Available
2	Food Safety and Standards Act of India, 2006-Provision, definitions and different sections of the Act and implementation	Available
3	FSSAI-Role, Functions, Initiatives (A General Understanding)	Available
4	Genesis and Evolution of FSSAI	Available
5	Structure and Functions of Food Authority	Available
6	Overview of systems and processes in standards, enforcement, laboratory ecosystem, imports, third party audit.	Available
7	Promoting safe and wholesome food-Eat right India, Food fortification SNF	Available
8	Promoting safe and wholesome food- clean street food hub, RUCO and other social and behavioral change initiatives	Available
9	Training and capacity building and role of state food authorities	Available
10	FSS Rules and Regulations-Overview of other relevant national bodies-APEDA, BIS, EIC, MPEDA, Spice Board, etc.	Available
11	International Food Control systems/laws, regulations and standards/ guidelines with regard to food safety	Available
12	Overview of CODEX Alimentarius	Available
13	JECFA, JEMRA, JMPR -Commission (History, members, standard setting and advisory mechanisms)	Available
14	WTO Agreements (SPS/TBT)	Available
15	Important national and international accreditation bodies	Available
16	Principles of Food processing	Available
17	Principles and Basics of food chemistry and their role in human nutrition	Available
18	Food microbiology & general principles of food hygiene	Available
19	General concepts of food analysis and testing	Available