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A Comprehensive Guide For FSSAI CFSO (Central Food Safety Officer) & Technical Officer 2021 (English Medium eBook) (Special Offer)

Validity: 3 Months
What you will get
67 E-books
Course Highlights
  • 3000+ Questions with Detailed Solutions
  • Concept with Detailed Approach
  • English Medium
Product Description

Adda247 brings the best solution for every FSSAI CFSO ( Central Food Safety officer) & Technical Officer Aspirants !! Now you can study General Intelligence, English Language, Computer Literacy ,General Awareness  & Functional Knowledge  for FSSAI  CFSO ( Central Food Safety officer) & Technical Officer Exam 2021  from the A Comprehensive Guide For FSSAI CFSO ( Central Food Safety officer) & Technical Officer 2021 by Adda247 Publications.


Brief index of  A Comprehensive Guide For FSSAI  CFSO ( Central Food Safety officer) & Technical Officer by Adda247 Publications.


General Intelligence
Semantic Analogy, Symbolic operations, Symbolic/ Number Analogy, Trends, Figural Analogy, Space Orientation ,Semantic Classification, Venn Diagrams, Symbolic/ Number Classification, Drawing inferences, Figural Classification, Punched hole/ pattern-folding & unfolding , Semantic Series, Figural Pattern – folding and completion, Number Series, Embedded figures, Figural Series, Critical Thinking, Problem Solving, Emotional Intelligence, Word Building, Social Intelligence, Coding and de-coding, Other sub-topics, if any Numerical operations.


English Language
Spot the Error, Fill in the Blanks, Synonyms/ Homonyms, Antonyms, Spellings/ Detecting mis-spelt words, Idioms & Phrases, One word substitution, Improvement of Sentences, Active/ Passive Voice of Verbs, Conversion into Direct/ Indirect narration, Shuffling of Sentence parts, Shuffling of Sentences in a passage, Cloze Passage, Comprehension Passage.


Computer Literacy
Candidate is expected to be able to handle all regular office work on computers. Knowledge of MS office (word, excel, powerpoint) including basic commands, Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc). would be tested.


General Awareness
500 +MCQs of History, Geography, Polity, Economics & General  Science


Functional Knowledge
1. Food Safety ecosystem
2. Indian and International Food Laws


Subject Matter Knowledge
1.Principles of Food Preservation, Processing and Packaging
2. Principles and Basics of Food Chemistry and their role in Human Nutrition
3. Food Microbiology & General principles of Food Hygiene
4. General concepts of Food Analysis and Testing


Validity: 3 Months

Uploading plan:

S.No. Chapters Tentative submission date
1 Indian and International Food Laws (An overview) Available
2 Food Safety and Standards Act of India, 2006-Provision, definitions and different sections of the Act and implementation Available
3 FSSAI-Role, Functions, Initiatives (A General Understanding) Available
4 Genesis and Evolution of FSSAI Available
5 Structure and Functions of Food Authority Available
6 Overview of systems and processes in standards, enforcement, laboratory ecosystem, imports, third party audit. Available
7 Promoting safe and wholesome food-Eat right India, Food fortification SNF Available
8 Promoting safe and wholesome food- clean street food hub, RUCO and other social and behavioral change initiatives Available
9 Training and capacity building and role of state food authorities Available
10 FSS Rules and Regulations-Overview of other relevant national bodies-APEDA, BIS, EIC, MPEDA, Spice Board, etc. Available
11 International Food Control systems/laws, regulations and standards/ guidelines with regard to food safety Available
12 Overview of CODEX Alimentarius Available
13 JECFA, JEMRA, JMPR -Commission (History, members, standard setting and advisory mechanisms) Available
14 WTO Agreements (SPS/TBT) Available
15 Important national and international accreditation bodies Available
16 Principles of Food processing Available
17 Principles and Basics of food chemistry and their role in human nutrition Available
18 Food microbiology & general principles of food hygiene Available
19 General concepts of food analysis and testing Available
Exams Covered
Course Highlights
  • 3000+ Questions with Detailed Solutions
  • Concept with Detailed Approach
  • English Medium