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Adda247 brings the best solution for every FSSAI CFSO ( Central Food Safety officer) & Technical Officer Aspirants !! Now you can study General Intelligence, English Language, Computer Literacy ,General Awareness & Functional Knowledge for FSSAI CFSO ( Central Food Safety officer) & Technical Officer Exam 2021 from the A Comprehensive Guide For FSSAI CFSO ( Central Food Safety officer) & Technical Officer 2021 by Adda247 Publications.
Brief index of A Comprehensive Guide For FSSAI CFSO ( Central Food Safety officer) & Technical Officer by Adda247 Publications.
Semantic Analogy, Symbolic operations, Symbolic/ Number Analogy, Trends, Figural Analogy, Space Orientation ,Semantic Classification, Venn Diagrams, Symbolic/ Number Classification, Drawing inferences, Figural Classification, Punched hole/ pattern-folding & unfolding , Semantic Series, Figural Pattern – folding and completion, Number Series, Embedded figures, Figural Series, Critical Thinking, Problem Solving, Emotional Intelligence, Word Building, Social Intelligence, Coding and de-coding, Other sub-topics, if any Numerical operations.
Spot the Error, Fill in the Blanks, Synonyms/ Homonyms, Antonyms, Spellings/ Detecting mis-spelt words, Idioms & Phrases, One word substitution, Improvement of Sentences, Active/ Passive Voice of Verbs, Conversion into Direct/ Indirect narration, Shuffling of Sentence parts, Shuffling of Sentences in a passage, Cloze Passage, Comprehension Passage.
Candidate is expected to be able to handle all regular office work on computers. Knowledge of MS office (word, excel, powerpoint) including basic commands, Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc). would be tested.
500 +MCQs of History, Geography, Polity, Economics & General Science
1. Food Safety ecosystem
2. Indian and International Food Laws
Subject Matter Knowledge
1.Principles of Food Preservation, Processing and Packaging
2. Principles and Basics of Food Chemistry and their role in Human Nutrition
3. Food Microbiology & General principles of Food Hygiene
4. General concepts of Food Analysis and Testing
Validity: 3 Months
|S.No.||Chapters||Tentative submission date|
|1||Indian and International Food Laws (An overview)||Available|
|2||Food Safety and Standards Act of India, 2006-Provision, definitions and different sections of the Act and implementation||Available|
|3||FSSAI-Role, Functions, Initiatives (A General Understanding)||Available|
|4||Genesis and Evolution of FSSAI||Available|
|5||Structure and Functions of Food Authority||Available|
|6||Overview of systems and processes in standards, enforcement, laboratory ecosystem, imports, third party audit.||Available|
|7||Promoting safe and wholesome food-Eat right India, Food fortification SNF||Available|
|8||Promoting safe and wholesome food- clean street food hub, RUCO and other social and behavioral change initiatives||Available|
|9||Training and capacity building and role of state food authorities||Available|
|10||FSS Rules and Regulations-Overview of other relevant national bodies-APEDA, BIS, EIC, MPEDA, Spice Board, etc.||Available|
|11||International Food Control systems/laws, regulations and standards/ guidelines with regard to food safety||Available|
|12||Overview of CODEX Alimentarius||Available|
|13||JECFA, JEMRA, JMPR -Commission (History, members, standard setting and advisory mechanisms)||Available|
|14||WTO Agreements (SPS/TBT)||Available|
|15||Important national and international accreditation bodies||Available|
|16||Principles of Food processing||Available|
|17||Principles and Basics of food chemistry and their role in human nutrition||Available|
|18||Food microbiology & general principles of food hygiene||Available|
|19||General concepts of food analysis and testing||Available|